Project Category: Bread

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Wholemeal Walnut Cheese
Project

Wholemeal Walnut Cheese

When it comes to the sustenance of humanity, there is no way that food can be left out of the equation. And this is a fact no one can contest. The cravings to derive better satisfaction from foods have been the force triggering the innovative behind the various types of foods seen today. And a...

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Sourdough Bread
Project

Sourdough Bread

Fermented foods are often acknowledged for their great health benefits.  They possess lactic acid bacteria which aid acidification that results into increased phosphorus and magnesium solubility. When foods are fermented, lactic acid is released and this helps extend the shelf life of such foods by preventing mold growth and going stale faster. Fermentation helps break...

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